Tempeh Cabbage Curry Bowl

CP Phase Lunch Green food vegan vegetarian pescatarian halal kosher keto dairy-free gluten-free nut-free egg-free shellfish-free fish-free pork-free low-histamine

Tempeh is fermented and high in protein. Cabbage adds fiber and crunch. Curry spices support thermogenesis.

🥦 Ingredients

  • ●½ block tempeh (~
  • ●150 g), cubed
  • ●2 cups shredded cabbage
  • ●¼ cup coconut milk
  • ●½ tsp curry powder
  • ●1 tsp olive oil
  • ●Salt and pepper to taste Optional – lime juice or cilantro

🧂 Seasoning Tips

Add garlic powder or chili flakes. A splash of ACV enhances digestion and ignites fat burning.

👩‍🍳 How to Make It

1
Sauté tempeh in oil until golden. Add cabbage and stir fry for 3 minutes. Stir in coconut milk and curry powder. Simmer for 2 minutes. Season and garnish.

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