Tempeh Cabbage Stir Fry with Lemon

CP Phase Lunch Green food vegan vegetarian pescatarian halal kosher keto dairy-free gluten-free nut-free egg-free shellfish-free fish-free pork-free low-histamine

Tempeh is fermented and high in protein. Cabbage adds fiber and crunch. Lemon and garlic jazz up the dish.

🥦 Ingredients

  • ●½ block tempeh (~
  • ●150 g), cubed
  • ●2 cups shredded cabbage
  • ●Juice of
  • ●½ lemon
  • ●2 cloves garlic, minced
  • ●1 tbsp olive oil
  • ●Salt and pepper to taste Optional – chili flakes or parsley

🧂 Seasoning Tips

Add turmeric or coconut aminos. A splash of rice vinegar adds flavor.

👩‍🍳 How to Make It

1
Sauté garlic in oil for 1 minute. Add tempeh and cook until golden. Add cabbage and stir fry for 3 minutes. Drizzle with lemon juice, season, and garnish.

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