Tofu Cabbage Stir Fry

CP Phase Lunch Green food vegan vegetarian pescatarian halal kosher keto dairy-free gluten-free nut-free egg-free shellfish-free fish-free pork-free low-histamine

Tofu provides plant-based protein. Cabbage adds fiber and crunch. Coconut aminos bring umami without sugar.

🥦 Ingredients

  • ●½ block firm tofu (~
  • ●150 g), cubed
  • ●2 cups shredded cabbage
  • ●1 tbsp coconut aminos
  • ●1 tsp olive oil
  • ●Salt and pepper to taste Optional – chili flakes or scallions

🧂 Seasoning Tips

Add garlic powder or turmeric. A splash of ACV enhances digestion and ignites fat burning.

👩‍🍳 How to Make It

1
Heat oil in a skillet over medium heat. Add tofu and cook until golden (~ 5 minutes). Add cabbage and stir fry for 3 minutes. Stir in coconut aminos and season. Garnish and serve.

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