Turkey Collard Coconut Wraps

CP Phase Lunch Green food keto gluten-free nut-free egg-free shellfish-free fish-free soy-free low-histamine

Ground turkey is lean and filling. Collard greens are low-carb and fiber-rich. Coconut milk and herbs add guilt-free richness and flavor.

🥦 Ingredients

  • ●6 oz ground turkey
  • ●2 large collard green leaves
  • ●1 tbsp coconut milk
  • ●1 tbsp mustard or Greek yogurt
  • ●Salt and pepper to taste Optional – chopped parsley or chili flakes

🧂 Seasoning Tips

Add garlic powder or curry spice. A splash of ACV enhances digestion and ignites fat burning.

👩‍🍳 How to Make It

1
Sauté turkey in oil until cooked through. Wash and pat dry collard leaves. Mix coconut milk with mustard or yogurt. Spread on each leaf. Add turkey and garnish with herbs. Roll tightly and secure with toothpicks if needed.

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