Turkey Curry Lettuce Cups

CP Phase Lunch Green food halal kosher keto dairy-free gluten-free nut-free egg-free shellfish-free fish-free soy-free pork-free low-histamine

Ground turkey is lean and filling. Curry spices support thermogenesis. Romaine leaves offer crunch and hydration.

🥦 Ingredients

  • ●8 oz ground turkey
  • ●½ tsp curry powder
  • ●1 tbsp olive oil
  • ●6 large romaine leaves
  • ●Salt and pepper to taste Optional – chopped scallions or lime juice

🧂 Seasoning Tips

Add garlic powder or chili flakes. A splash of ACV enhances digestion and ignites fat burning.

👩‍🍳 How to Make It

1
Sauté turkey in oil with curry powder, salt, and pepper until cooked through. Spoon mixture into romaine leaves. Garnish with scallions or lime juice.

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